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While there is an art and a science to cooking with marijuana, Dr. Clarence Lovebutter (the name has changed to protect the less innocent) wants home bakers to know they have to treat edible-making like they would for any other culinary endeavor.
“Basically you can do whatever you want,” says Lovebutter. “Any treat that includes butter in the original recipe can be applied to edibles. Once you understand the basics of green butter, you can apply it to any treat you like, whether it’s toffees, chocolate chip cookies, brownies, blondies, or whatever you like. want to do.
As the number of dispensaries that have sprung up around town continues to increase and the use of marijuana (coughing, medical marijuana use) becomes more accepted, Lovebutter has seen more and more people. interested in making edibles at home. A seasoned cannabis cook, he has perfected his recipes and believes that anyone can make their own baked goods with just a few simple steps. Once these are down, the sky is the limit.
For Lovebutter, the basis of the edible pastry is green butter, a cannabis-infused product that’s easy to make in just a few simple but important steps. For his recipe, he says to use an ounce of fresh post-harvest topping per pound of butter. For those who don’t grow, take a quarter ounce of bud and crush them, or an ounce of shake left over from previous amounts you have. “If you’re using fresh buds, I wouldn’t use more than a quarter of an ounce per pound of butter,” Lovebutter advises.
For the next step, add your pound of butter, green matter, and two cups of water to a slow cooker and cook it slowly for about six hours, or until all of it is gone. water. As Lovebutter notes, the water gives the butter time in the slow cooker to heat the material and infuse the butter without burning it. After about six hours, remove the butter and strain it through a metal colander, squeezing the mash and squeezing as much as possible. Place the melted butter in a container, refrigerate and allow to harden. It’s so easy.
While Lovebutter uses Kerrygold Irish Butter because of personal preference, he says any butter base – salted or not – will do. He even suggests playing with different fats using the same method, like vegetable oil, olive oil, or even coconut oil, which he also notes as a particularly good base for a healing balm. when combined with arnica oil.
When it comes to the actual baking, Lovebutter keeps it pretty simple. A simple boxed cake mix will do the trick if you don’t want to make your treats from scratch, but whatever you do it insists you follow the recipe, although it can be tempting to play around with it. “Like anything else in baking, if you don’t follow the recipe and proceed as you are supposed to, you will get different results,” says Lovebutter. “This goes for using the right amount of butter. If you want it less strong, use half green butter and half regular butter.
Lovebutter understands that increased access to cannabis means that many people will experience edibles for the first time. If you’re new to this form of consumption, he notes that the effect is quite different – more of a body high and more gradual compared to smoking, which makes the food more engaging.
“As with everything, you want to start slow,” says Lovebutter. “If you look at this brownie and think you want to eat it all, you might want to think again. Start with a quarter of it and work your way up. If you are a beginner, go ahead and allow yourself about an hour to feel the results. You can always take more, but you can’t take less. This is my golden rule.
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