Resolution: How to grow your own food
Welcome to the Riverside hours‘Five days of resolutions. Start living properly.
If you’ve ever sliced a hot tomato right next to the vine and put a piece of that pure sunshine on a sandwich, the taste of an off-season type of grocery store might make you cry in disgust. . Even if you live in a tiny apartment for four families or can’t keep a cactus alive, you can at least grow something to eat this summer.
Start small. Put some basil and soil in a bucket and place it in the sunniest corner of your garden / porch / fire escape. Maybe also a cherry tomato and a pepper plant if you have room. Do it after Memorial Day. Water them almost every day and watch them. You can try starting your own seeds and planting crops from spring to winter, but these are college movements – maybe save that for your 23 or 24 resolutions.
Truth be told, you’ll likely kill a good chunk of what you plant, especially early on, but you probably aren’t relying on this harvest to keep your thirteen children alive through the harsh winter. (My personal farming Yoda is my father, and he spent most of his 81 years there. Almost every year something fails in his legendary garden – every year is an experience.)
“You just have to do your best and let go of control,” says Madyson Winn, director of gardening at Flowers and Weeds on Cherokee Street, a great source of vegetables, herbs, fruits, ornamentals and plants. inside. “It’s a team effort, you and the factory and the environment, and sometimes things don’t always go the way you want them to. The good thing about it is that you learn to do things differently the next time around.
The stakes are low, and each year you collect more data on what to tweak next time around. If you get into this mindset, the inevitable setbacks (I’m looking at you, Great Zucchini Blight of ’20) won’t seem so daunting. Remember, you are doing this for fun. And sandwiches. Winn caught the gardening bug early on.
“I started when I was a kid. My mom told me to choose a plant to grow, ”says Winn. “I picked yellow squash. I went out every morning and checked. When it was ready it was just the coolest feeling, picking it up and helping her cook it for dinner.
It’s not exactly sex, drugs, and / or rock & roll, but seeing a little green marble forming on a tomato plant early on a June morning is a pretty unparalleled thrill.
“It’s just watching all the hard work you’ve put into something paying off,” says Winn. “It allows you to appreciate the natural world, how beautiful and organic things want to grow.”