Cooking blog – Three Wise Men Blog http://threewisemenblog.com/ Tue, 16 Nov 2021 09:39:10 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://threewisemenblog.com/wp-content/uploads/2021/11/3.png Cooking blog – Three Wise Men Blog http://threewisemenblog.com/ 32 32 Tensions in Turkey? Prevent supply chain disruptions from ruining vacations https://threewisemenblog.com/tensions-in-turkey-prevent-supply-chain-disruptions-from-ruining-vacations/ Tue, 16 Nov 2021 02:13:45 +0000 https://threewisemenblog.com/tensions-in-turkey-prevent-supply-chain-disruptions-from-ruining-vacations/ Sea Coast restaurants and businesses are now taking your orders and reservations for Thanksgiving dinner. The pandemic has disrupted market supply chains, often leaving holes in consumers’ grocery lists. Family cooks are right to be concerned about holiday menus, said Courtney Bir, Oklahoma State University extension specialist and assistant professor in the department of agricultural […]]]>

Sea Coast restaurants and businesses are now taking your orders and reservations for Thanksgiving dinner.

The pandemic has disrupted market supply chains, often leaving holes in consumers’ grocery lists.

Family cooks are right to be concerned about holiday menus, said Courtney Bir, Oklahoma State University extension specialist and assistant professor in the department of agricultural economics.

However, Thanksgiving is not doomed to fail.

“The shelves are not bare. You just need to consider your options, ”Bir said.

The options are exactly what OSU Extension Assistant Specialists such as Jenni Klufa and Diana Romano have suggested:

Sharing is Caring – Invite everyone to contribute and let them know this year will be a little different, Romano said in the Community Nutrition Education Program.

Budget now – Every dish on the table should cost more this year, according to economists and big food companies. Be upfront about what is most important to the family.

Buy Early – Reduce stress by avoiding the crowds in grocery stores.

Pay attention to portion sizes – Consumerism can cause people to forget about their health. Fruits and vegetables help stretch the “protein budget” if the turkey is smaller than usual, said Klufa, who focuses on young people at CNEP.

Most importantly, try to embrace the adaptation rather than dreading disappointment. Good memories come from overcoming challenges together.

So instead of parents summoning children to the table at the last minute, Klufa said, their experience should start in the grocery store and continue in the kitchen.

“Even the youngest like to be asked to pick carrots or green beans. They are also more likely to eat healthy foods if they take responsibility for it, ”Klufa said. “And older kids will love to be given credit, even if it’s just washing vegetables or stirring the pot.”

More holiday meal ideas are available at OSU Extension online.

This article originally appeared on The Shawnee News-Star: Tensions in Turkey? Prevent supply chain disruptions from ruining vacations


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Bob’s Art Blog: A Season of Thanks and 3rd in Burg’s Preview https://threewisemenblog.com/bobs-art-blog-a-season-of-thanks-and-3rd-in-burgs-preview/ Mon, 15 Nov 2021 18:10:26 +0000 https://threewisemenblog.com/bobs-art-blog-a-season-of-thanks-and-3rd-in-burgs-preview/ The art of a blanket After all, the best in the art comes from a community of contributors, as evidenced by TheBurg’s latest cover for the November issue. A classic fall atmosphere is achieved with all the colors of the season. TheBurg November cover, photo by Haley Harned Adorning the front page, the photo has […]]]>

The art of a blanket

After all, the best in the art comes from a community of contributors, as evidenced by TheBurg’s latest cover for the November issue. A classic fall atmosphere is achieved with all the colors of the season.

TheBurg November cover, photo by Haley Harned

Adorning the front page, the photo has a “wow” factor, directed and photographed by Haley Harned. Behind the scenes, no less than nine local artists and businesses added props to the mix, elevating it to a still life masterpiece. Candles light up the table at Millworks Moonrise Candle Co, while its artistic director, Tara Chickey, provided the porcelain and napkins. The silverware at the Lemoyne antiques market sparkles and shines. Flowers courtesy of Paper Moon Flowers find a home, as well as a handcrafted mug by potter Vivian Sterste from Vivi on Verbeke. Pumpkins from Radish & Rye Food Hub, coffee from Good Brotha’s Book Cafe, apple pie from Raising the Bar and fall spices from Callicut’s Spice Co. complete the setting.

Haley Harned is an editorial and commercial photographer, as well as a “staging stylist” for many local magazines. A 2008 graduate of Savannah College of Art and Design with a BFA, Hailey uses film and digital media to capture her subjects with aplomb. The still life frame featured in the current issue of TheBurg speaks of a level of artistry achieved through an eye-rotating mission driven towards an articulate realization of beauty.

The season of thanks

A new fresco in Harrisburg

In times of appreciation and thanksgiving, it is a gift to be able to write about the beauty around us, especially the seasonal changes and natural landscape that we often take for granted. For those who live in the city of Harrisburg, there are other special thanks.

For the past five months starting at the end of May and continuing through the fall, Spocket Mural Works has graced the community with a myriad of wall painting wonders now totaling over 50. New additions combine with the mixture of the previous mural festivals, creating an astonishing appeal. As before, thanks are many and far reaching to all who made this third festival so special and meaningful. A thank you to everyone, from the brigade of more than 300 volunteers to the artistic vision of the muralists, including the generosity of corporate sponsors and the dynamic duo that founded Sprocket, Megan Caruso and Jeff Copus. The murals are living proof of their commitment to the cause by providing public art that makes a difference, opens speech and adds beauty beyond measure.

Gallery @ 2e Notes and News

It could be the title of a Quentin Tarantino movie, “The Grateful Eight ”because there are eight artists in all. The number included gallery owner Ted Walke, who generously donated studio space to a select group of like-minded local artists to showcase their work rent-free, as well as free of charge when art is sold. The original trio of artists came on board when Gallery @ 2nd reopened in July. They included Chad Whitaker, Keegan Beinhower, and Sean Arce. Following the initial response to the gallery’s new layout, other art followers were offered space, including Johanna Martin, Rance Shepstone, Angelica Rios, and Ashley Russo, all sharing a fervent zeal for Zen art. Ted’s lowbrow. It’s easy to see why gratitude is so integral from an artists perspective, and yet it goes both ways. The owner was grateful to be able to do all of this after being closed for almost three years. Gallery @ 2nd would like its customers to know that the 3rd of the Burg event, Friday November 19, will be the closing night of the year, with the gallery reopening in April.

HBB on the road Saturday

The Art of the Huckle Buckle Boys

A Saturday road trip to Easton on I-78E will be worth it on November 20 to attend the Huckle Buckle Boys’ Wondering Ox exhibition opening and reception at Hemlock Art Place for a kick-start. dispatch at 6 p.m. Garrick Dorsett and Zack Rudy of HBB fame will “unify their flow experience” in their branding style. Located at 9 N. Second St. in downtown Easton, the adventure of just under 100 miles promises to be a night to remember. Hemlock is an alternative art gallery that promotes special events and workshops, while also housing cutting-edge art and gifts. Newly opened in July, the gallery fosters creativity locally and statewide. So it’s no wonder that HBB got the invitation, as Hemlock is delighted to unveil his latest offerings in “Wondering Ox”. Make sure to look for Socrates, but don’t share his drink.

3rd in the Burg Preview

Rug hook by Susanne Robinson

With 28 sites participating this Friday 3 at the Burg, the event now exceeds the level of pre-pandemic involvement, which is a positive sign to end 2021 on a good note. From restaurants and clubs to museums and galleries, all bases are covered to support local arts and businesses. In this season of giving, it is important, wherever possible, to keep local businesses front and center and to shop locally where possible.

The latest art venue, Arts on the Square, opened its upstairs gallery located in the Market Square Presbyterian Church at 20 S. 2nd St. on November 7th. Upon the initial reception, this addition to the local scene found a stellar crowd supporting the quintet of artists presenting their works.

Acrylic art by Kara Young

One of the highlights was fiber artist Susanne Robinson who demonstrated the lost craft of rug hooking, which has its origins in 19th century England. With ethereal Scottish woolens, Susanne weaves a charm of color and texture through her exquisite tapestries. In addition, a trio of painters adorned the walls of the loft gallery spanning acrylic works from A to Z. Award-winning and loyal local artist Lori Sweet is “inspired by nature, mythologies, as well as universal images of the divine. feminine . “Gettysburg’s Kara Young thinks“ art is medicine. ”Her creation guide focuses on“ justice, peace, and faith in a world that she believes is in desperate need of these qualities. ”Gail Walden Locally renowned artist Coleman celebrates “the human spirit and also our sense of humor.” Mother Nature informs her work, and Gail does her best to capture it in her paintings. Last but not least is photographer Kevin Long, congregation member and owner of Long Shots Photography He finds mindfulness by slowing down to fully appreciate the world. Photography “helps me better recognize the majesty, complexity and diversity of creation.”

Additionally, Pine Street Presbyterian, located at 310 N. 3rd St., and St. Stephen’s Riverfront Gallery, located at 221 N. Front St., feature artwork throughout the church and gallery spaces. . Be sure to see “De-Colonizing Christ,” now in its final month through December 19 at St. Stephen’s Episcopal Cathedral.

If you like what we do, please support our work. Become a friend of TheBurg!


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20 best food blogs in Chennai https://threewisemenblog.com/20-best-food-blogs-in-chennai/ https://threewisemenblog.com/20-best-food-blogs-in-chennai/#respond Mon, 26 Mar 2018 07:00:00 +0000 https://threewisemenblog.com/20-best-food-blogs-in-chennai/ Here is the handpicked list of the best cooking blogs across Chennai. This list doesn’t stop at restaurants and street eateries in Chennai, it also covers some authentic food blogs. It’s also a good idea to say that most of these cooking blogs don’t stop at blogging on the internet, but are also very active […]]]>

Here is the handpicked list of the best cooking blogs across Chennai. This list doesn’t stop at restaurants and street eateries in Chennai, it also covers some authentic food blogs. It’s also a good idea to say that most of these cooking blogs don’t stop at blogging on the internet, but are also very active on social microblogging sites like Facebook, Instagram, Pinterest, Tumblr, etc. A perfectly curated list of the best Chennai food blogs!

A collection of traditional South Indian vegetarian recipes, kolams, rangoli, festivals and more. Variety of Kuzhambu, Kootu and Chutney recipes.

Easy to Cook Indian Vegetarian Recipes – South Indian, North Indian Dishes, Tamil Brahmins Recipes with step by step cooking instructions and pictures.

chennai-padhus-cuisine

Her first post is a delicious Indian candy, Kaju Katli, followed by other delicious recipes in a step-by-step posting method. As she is a professional photographer, the photos in her publications stand out for their quality.

chennai-revis-foodography

A spice to favor in Indian vegetarian dishes, dishes suitable for children, traditional Indian dishes and not least, the Indian diet for fitness and weight loss.

spice-up-your-life-chennai

Madras Samayal presents traditional and modern recipes given to me by my mother, mother-in-law and grandmother.

madras-samaiyal-recipe-chennai

Blogexplore – Culinary blog with Indian vegetarian recipes and egg recipes. A collection of easy and quick recipes from North India and South India.

blogexplore-chennai

Subbu’s Food is an indian vegetarian Food which has a collection of traditional and modern Indian recipes which are presented in a simple manner.

under-kitchen-chennai

Food blog with exotic recipes from around the world, Indian fusion cuisine, innovative recipes and more… Keep an eye on my Instagram stories. I’m relaxing a bit these days, and you’ll see what I do on a daily basis, including silly things and In the wings!

love-belly-chennai

Easy everyday recipes. This blog offers various recipes.

chennai-cooking-class

Cooking Flavors is home to the best quick and easy non-vegetarian recipes, vegetarian recipes, desserts, cakes, fusion recipes and videos.

cuisine-flavors-chennai

Annam’s Cooking Guide to Do Every Day cooking easy. This blog has a good collection of recipes. If you like our recipes, blog them to your friends. If you have any new innovative recipes, please share them with us.

annams-recipes-chennai

Awesome Cuisine offers you authentic Indian and international recipes that are quick and easy to prepare. Contains recipes from Indian and popular cuisines from around the world.

super chennai

A Blog about eating out, cooking, travel and have fun. This blog is my way of sharing my culinary experiences with the world. What started out as a dining blog in Chennai has evolved to include meals from all over the world, but mainly Chennai and Bangalore at the moment, with a few internationals, but more importantly it has evolved to include food and my experiences. in the kitchen. .

chennai-foodie-recipe

Ranjani’s cuisine – based mainly on Indian recipes (vegetarian and non-vegetarian recipes) and also started to explore international cuisines.

ranjanis-cuisine-chennai

A delicious food blog with easy everyday recipes, step-by-step photos and how-to videos. I focus on researching, cooking, developing, honing, styling and photographing the recipes on our site.

delicious-food-chennai

Tasty appetite – Loads of quick, delicious and healthy food recipes. Stay up to date with our special Indian recipes, dishes, quick video recipes, events, contests and more …

chennai-tasteappite

Simple and easy dishes from my kitchen.

babis-cookin-chennai

A vegetarian food blog with unique and interesting recipes from around the world mainly focused on South Indian cuisine. From traditional and authentic recipes to fusion and cooking without eggs.

vidhyas-homecooking-chennai

This blog mainly covers South Indian recipes and some North Indian recipes for everyday cooking, with step by step images for easy understanding!

raks-kitchen-recipe

A healthy Indian food blog for babies, toddlers and kids with step by step pictures. Indian homemade baby food recipes, easy and healthy Indian recipes.

gkfood-chennai

Disclaimer: Please note that this list is indicative and not exhaustive, and not based on any particular order.


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Local mom and dietitian take inspiration from nutrition and cooking blog https://threewisemenblog.com/local-mom-and-dietitian-take-inspiration-from-nutrition-and-cooking-blog/ https://threewisemenblog.com/local-mom-and-dietitian-take-inspiration-from-nutrition-and-cooking-blog/#respond Tue, 05 Dec 2017 08:00:00 +0000 https://threewisemenblog.com/local-mom-and-dietitian-take-inspiration-from-nutrition-and-cooking-blog/ Weichelt family Stacey Weichelt’s “Little Spoons & Spice” Celebrates Healthy Cooking for the Whole Family Like many families, Stacey and Bryan Weichelt have a busy home and family. With a 4-year-old girl, Lily, and their identical triplet boys, Dylan, Logan and Mason, it can be difficult to prepare healthy, home-cooked meals. In an effort to […]]]>
Weichelt family

Stacey Weichelt’s “Little Spoons & Spice” Celebrates Healthy Cooking for the Whole Family

Like many families, Stacey and Bryan Weichelt have a busy home and family. With a 4-year-old girl, Lily, and their identical triplet boys, Dylan, Logan and Mason, it can be difficult to prepare healthy, home-cooked meals.

In an effort to encourage healthy choices while introducing children to the joys of cooking, Stacey, a registered dietitian, founded “Small spoons and spices», A blog focused on healthy cooking with children. Designed for parents, teachers, grandparents, and anyone who has the opportunity to cook with children, each recipe features a personalized list of age-appropriate cooking tasks.

Photo courtesy of Little Spoons & Spice – Lily, Dylan, Logan, Mason Weichelt

“It’s amazing how much of an impact good nutrition can have on a child, from physical growth to brain development and behavior,” said Stacey. “I wanted my kids to not only eat healthy food, but to enjoy it as well. To do this, I started to introduce them to cooking.

Used to inspiring stories, the Weichelt family already occupies a special place in the heart of the community through the history of their three triplets (read more here). The boys were born healthy at 33 and a half weeks and then contracted human parechovirus type 3 when they were around 1 month old.

“It took the healthcare team almost two months of testing and investigation to determine a diagnosis,” Stacey said. “The list of possible outcomes is long, but in short, the virus often causes brain damage in infants. 80% of us get the virus at some point, but never know it because the symptoms are mild. The few people get it at their most sensitive time, claiming the lives of many people and the lives of many others. This virus left 2 of the 3 boys with significant challenges. “

Now, almost three years later, the Weichelts have discovered that cooking is a family activity that brings them together.

From the blog: https://littlespoonsandspice.com/healthy-alternatives-to-halloween-candy/

“Even though skill levels vary, it’s something we can do as a family and everyone can be included in one way or another,” Stacey said. “It’s so heartwarming to see Lily helping her brothers pick up or mix and teach basic cooking skills and when Mason helps his brothers put on their aprons.”

Combining her long-standing passions for child nutrition and cooking, Stacey is excited to use her blog to introduce people to the importance of healthy eating from an early age. On the site, she shares ways to make cooking with kids easier, safer, and more nutritious, while posting a mix of blog-free recipes on nutrition, health tips, and more.

“My goal for the blog is to reach as many families as possible, to encourage them and motivate them to start or continue cooking with their children or grandchildren,” Weichelt said, adding that many families, by especially among millennials, have moved away from home. cooked meals.

“I want to inspire busy moms, dads, grandparents, aunts and uncles to come back to the kitchen and bring the kids with them,” she said. “I hope our story and my blogs inspire, educate and help bring families together in the kitchen and around the table. I’ve also found that when my kids help me with a new recipe, they’re much more likely to try it.

Stacey has always appreciated how cooking can bring a family together, something that has been a big part of her life.

“Cooking with my kids has brought a lot of joy and laughter to our house,” Stacey said. “I wanted to share our cooking and children’s adventures with others, and I hope our stories inspire others to create and enjoy their own cooking adventures. “

A lot of people ask how Stacey finds the time to maintain a blog.

“On the weekends, we try a new recipe or two. We can take our time, be silly and just have fun cooking, ”she said. “Everything else is done after the kids go to bed. “

Spending time with her family is important to Stacey, and she hopes her blog encourages other families to enjoy this quality time to learn together.

“I know it can be intimidating because you don’t want a mess, but the best advice I can give is: forget the mess, smile, and enjoy the little moments it creates. “

Visit www.LittleSpoonsAndSpice.com to find out more about Stacey and her family!


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BYU alumnus stands out with her cooking blog https://threewisemenblog.com/byu-alumnus-stands-out-with-her-cooking-blog/ https://threewisemenblog.com/byu-alumnus-stands-out-with-her-cooking-blog/#respond Mon, 16 Jan 2017 08:00:00 +0000 https://threewisemenblog.com/byu-alumnus-stands-out-with-her-cooking-blog/ Former BYU student Mandy Merriman grew up cooking alongside her mother. After years of asking her mother questions about cooking and collecting recipes, she began to write down the recipes and keep them. Mandy Merriman slices a lawyer. Merriman’s food can be featured on his blog. (Pastry with Blondie) Merriman began adding recipes from his […]]]>

https://www.youtube.com/watch?v=FS5LHtXP8IQ

Former BYU student Mandy Merriman grew up cooking alongside her mother. After years of asking her mother questions about cooking and collecting recipes, she began to write down the recipes and keep them.

Mandy Merriman slices a lawyer. Merriman’s food can be featured on his blog. (Pastry with Blondie)

Merriman began adding recipes from his mother, grandmother, websites and cookbooks to his collection, and stuffed them into the sheet protectors of a large pink folder with his name written on it. before.

“It was getting full. It was just overflowing, and I decided I had to put them online, ”Merriman said. “What I decided was that I needed to blog them, and eventually it turned more into a corporate blog. … It has become more than just an online cookbook.

Merriman began promoting her blog almost unintentionally when people asked for recipes for the food she brought to events.

“When I started promoting my blog, it all started with word of mouth. I think only my mom read it, ”Merriman said. “Eventually I would do some TV spots on some local TV channels, cook there and they would send my blog back to people watching.”

From there, “Baking with Blondie” was born. The idea for the name came from various incidents that allegedly took place while Merriman was cooking. One of them was to leave a large pan of beautiful cupcakes on top of his car and go, only for them to slip and be ruined.

Mandy Merriman, whose favorite food to cook is desserts, shows how to make strawberry cupcakes on Studio 5. (Studio 5 via KSL.com)

Merriman and her husband Ryan are currently living with Bethany Hillary while the couple’s home is being built. Hillary said the mishaps were the most fun for her.

“She’s hilarious,” Hillary said of Merriman, laughing. “She sings while she cooks, and there’s flour flying everywhere, even on her laptop.”

Merriman said mistakes in the kitchen are just one of the things that take a long time to create a blog post.

“When you post a blog post, there is a lot to do,” Merriman said. “If (the recipe) explodes, you have to start over, and sometimes you have to try a recipe three or four times before it’s perfect.

After she finished a recipe, Merriman said it takes a long time to photograph the food and edit the photos to prepare them for the blog.

“I have a lot of pictures of her standing on the counters trying to get pictures of her food for the blog so she can get them from the right angle,” Hillary said. “It’s just fun to see how much work is put into it, because you think she’s doing it and taking a picture of it and she’s done, but it’s a lot of work.”

Mandy Merriman shows how to make stuffed seashells, one of her favorite dishes to make for her family, on Studio 5. (Studio 5 via KSL.com)

The ultimate reward for Merriman is being able to reunite the families for dinner. She said she loves receiving feedback on how the recipes on her blog have helped parents come up with new meals their kids love. Merriman said it benefited his own family as well.

“When I think back to what we’ve typically eaten before blogging and compare it to the past few years, I’m amazed at how much she picked up,” said Ryan Merriman. “It’s fun to see how much she’s done with it.”

Mandy Merriman discovered how much she missed blogging when she took a break after having her first child. Now, she plans to continue blogging, creating, and trying new recipes.

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Maria Goretti on her blog about cooking, fitness and more https://threewisemenblog.com/maria-goretti-on-her-blog-about-cooking-fitness-and-more/ https://threewisemenblog.com/maria-goretti-on-her-blog-about-cooking-fitness-and-more/#respond Thu, 09 Jan 2014 08:00:00 +0000 https://threewisemenblog.com/maria-goretti-on-her-blog-about-cooking-fitness-and-more/ We met the famous food blogger at an ice cream workshop in Haagen Dazs and got her to talk about her passion for food, her favorite desserts and of course, her fitness routine to avoid overeating. to gain weight ! When did you first discover your passion for cooking? I started cooking out of sheer […]]]>

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We met the famous food blogger at an ice cream workshop in Haagen Dazs and got her to talk about her passion for food, her favorite desserts and of course, her fitness routine to avoid overeating. to gain weight !

When did you first discover your passion for cooking?

I started cooking out of sheer boredom. I was in London at the time and didn’t know what to do because Arshad was busy shooting for his movie Goal. I was pregnant with my daughter and my son who was two years and seven months old had just started eating regularly. So I started to visit local markets, buy fresh produce, google recipes, and cook.

Every time I cooked it ended up being too much, and I didn’t know what to do. But Arshad was telling me not to worry because he was inviting the boys over to the house. For the shooting of a soccer movie, there were 11 people on the crew, so you can imagine the amount of food. I don’t know if it was because they were all really hungry, but they would be raving about my food. It made me gain confidence in my cooking skills.

How was your food blog born?

Well, about two years ago on Mother’s Day, I had no help. My maid told me that she had to go to her village and I didn’t know what to do. I decided that there was nothing more to do but cook for myself every day. I started to prepare a cuisine or some type of dish for each day.

It was then that a friend of mine Jaya, who knew what I was doing, suggested I blog about it. I didn’t even know what she was talking about. I’m not tech savvy at all! But with his help, I started blogging. (Check out Maria Goretti’s culinary blog here). I actually didn’t even know how to upload photos until the people who started blogging showed me how. But I learned along the way. Today my blog is full of photos, incidents and recipes.

Have you had any formal culinary training?

I did a show for NDTV two years ago where I met this girl who had gone to Gordon Ramsay institute called Aunt Marie in London to take her class and she recommended me to go too . I really wanted to go, so I applied and got my place. Fortunately, everything fell into place.

I took off last year and did a three month course there. I learned everything, from Indian to French and from British to Mexican and Italian. I also took two classes at the same time to make sure I learned everything I could.

You often cook at home. What are your children’s favorite dishes?

My son loves the risotto that I make. They also love the thin and crispy homemade pizzas with fresh mozzarella. I cook a lot because they often receive their friends. In addition, I love to receive!

Are you strict on calories when cooking?

On a daily basis, I try to cook as healthily as possible, but when I have guests, I don’t look at anyone’s health. I don’t count calories. I just cook with abandon!

Maria Goretti Food Blog 3

With all this delicious food, how do you stay in shape?

Right now I’m going to CrossFit, but I’m really irregular in my fitness routine. I have to thank my mom and dad because I have good genes. It takes me longer than normal people to gain weight. I let myself go to the point that my jeans don’t fit anymore and then I start to train (laughs). But likes to be in shape. I think it’s important to be healthy and strong and not let yourself go to the point of having a heart attack.

How did you come to be associated with Haagen Dazs?

I think they were looking for someone like me and I was looking for a brand like them. I am really happy to be associated with Haagen Dazs. It’s about quality, forgiveness and real stuff. They do not contain emulsifiers or additives. For me, this is very important. I wanted to be associated with a food that I wouldn’t have to worry about giving my children.

It was great to be a part of this workshop. A whole learning curve on the brand as well as good takeaway!

What is your favorite dessert at Haagen Dazs?

My favorite ice cream is Belgian chocolate. I really like their cupcakes too. They are total indulgence!

Maria Goretti Food Blog 2

Speaking of desserts, what’s your favorite for cooking? Want to share the recipe?

Red velvet cake; I love it and I can do it in my sleep;) I had tried several recipes before this and when I came across this one I tried it and it worked like magic! Now every time I visit someone or want to send them a little something to make them feel special, this is my signature Red Velvet Cake! (You can find Maria’s red velvet cake recipe here.)

You like to receive and organize parties. What does it take to be a good host?

Plan ahead. I used to cook a big feast because I can never cook a little. In fact, since Christmas is a big holiday here, I plan my menu for November itself. My meat and dessert are ready well in advance and only my salad and pastries are left for the last day. In addition, I send invitations and at least three reminders in order to have confirmations in advance. And finally, I never invite people I don’t want to my home. I can’t put on a show. It’s just not me!

After having been greedy all your life and now discovering your passion for cooking, what do you think is the key to success in the kitchen?

Intrepidity. If you are afraid of making mistakes or having disasters in the kitchen, you will never learn. By messing up, you’ll learn what not to do. I believe in being an eternal student because you never know too much about anything.

Finally, what are your future culinary projects?

I don’t have a concrete action plan but I still dream of what I would like to do. Right now, I think my kids are a little too young for my plans to come to fruition. But in about two years, I want to open my own cafe. I also want to run daytime workshops where I can teach people the art of cooking. I would also like to do a travel and food TV show at some point. For now, I’ll just wait for things to fall into place.


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